Food Industry Technology (FIT) is dedicated to creating specialty ingredients to serve the ever-changing needs of the food industry. In 1987, we saw the need for alternative gelatin sources, since food companies seeking mainstream kosher certification (OU, OK, Star-K, Kof-K) had no alternative to standard gelatin. We developed and patented the first high-bloom kosher fish gelatin as a replacement for standard gelatin. Today we are the largest supplier of kosher gelatin for the food industry in North America, as well as a major supplier of non-kosher specialty gelatins as well. For more information, please see our gelatins page.

After years of research and thousands of experiments, we are pleased to offer the FiberGourmet line of pasta, cookies, and cakes. The secret lies in our patent-pending flour-replacement material (FiberFlour), which contains a fraction of the calories of standard flour. By using our flour-replacement blends, we can help companies offer products with half the calories of their competitors. For more information, please see the FiberGourmet website.